Rosemary Apple Penne
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 452.6
- Total Fat: 11.3 g
- Cholesterol: 5.0 mg
- Sodium: 30.3 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 10.0 g
- Protein: 14.6 g
View full nutritional breakdown of Rosemary Apple Penne calories by ingredient
Introduction
Fruit and pasta? Try it! Fruit and pasta? Try it!Number of Servings: 3
Ingredients
-
365 Organic Whole Wheat Penne Pasta, 3 cup (remove)
Extra Virgin Olive Oil, 2 tbsp (remove) Rosemary, 2 tbsp (remove)
Basil, 5 leaves (remove)
Ricotta cheese, fat-free, 3 oz (remove)
Apples, fresh, 2 cup, quartered or chopped (remove)
Directions
Cook whole wheat pasta as directed. Chop apples into bite-sized pieces. Chop rosemary and basil and add to apples.
Drain pasta and add olive oil. Toss with apple mixture and 3 tbsp Ricotta Cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user JLASPIRAS.
Drain pasta and add olive oil. Toss with apple mixture and 3 tbsp Ricotta Cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user JLASPIRAS.