Farm & Garden Beef Rotini

Farm & Garden Beef Rotini
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 15.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 505.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Farm & Garden Beef Rotini calories by ingredient

Number of Servings: 8


    One 13.25 ounce box of Ronzoni* Healthy Harvest Whole Wheat Rotini
    One pound lean ground beef
    One 8 ounce can of sliced mushrooms
    One 14.5 ounce can of Hunt's* Diced tomatoes, sweet onion flavor
    30(aprox) fresh spinach leaves
    *shreaded low fat cheddar or parm cheese to garnish (maybe 1/2 cup)


Boil 5 quarts of water for whole box of pasta cook at a boil for 13-16 minutes according to firmness preference. Meanwhile in large pan, brown lean ground beef. Once beef is mostly browned add tomatoes and mushrooms, let simmer to soak in taste. Add seasonings to taste( I chose onion powder, garlic powder, and cilantro). Add spinach last and toss ingredients while leaves soften and darken. Serve aprox 2 oz pasta topped with desired amount of beef topping. Garnish with 2 or 3 pinches of shreaded cheese. Serves about 7 or 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user ERRICKSON85.