Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 175.0
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 262.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
Homemade Moist Pumpkin Bread Homemade Moist Pumpkin BreadNumber of Servings: 30
Ingredients
-
Ingredients 1:
2 cups: Flour
2 Tsp.: Baking Soda
2 Tsp.: Cinnamon
1 Tsp.: Baking Powder
1 Tsp.: AllSpice (or Nutmeg)
1/2 Tsp.: Salt
Ingredients 2:
4 Eggs
2 Cups: Sugar
1 Cup: Vegetable Oil
2 Cups: Pumpkin
Directions
Preheat the oven to 350 degrees.
Sift all ingredients from the first set (flour, baking soda, cinnamon, baking powder, allspice, salt) together 3x. Place aside.
Blend ingredients from list 2 (eggs, sugar, vegetable oil, and pumpkin) until wel blended, then add in sifted ingredients. Blend well.
Once all ingredients are mixed pour the batter into three well-greased aluminum loaf pans. Evenly divide among the 3.
Pleace on a cookie sheet and bake about 35 min, check the center with a toothpick to make sure it comes out clean.
Cut each loaf into 10 even slices. Total recipie yields 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user YELL_ERICA.
Sift all ingredients from the first set (flour, baking soda, cinnamon, baking powder, allspice, salt) together 3x. Place aside.
Blend ingredients from list 2 (eggs, sugar, vegetable oil, and pumpkin) until wel blended, then add in sifted ingredients. Blend well.
Once all ingredients are mixed pour the batter into three well-greased aluminum loaf pans. Evenly divide among the 3.
Pleace on a cookie sheet and bake about 35 min, check the center with a toothpick to make sure it comes out clean.
Cut each loaf into 10 even slices. Total recipie yields 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user YELL_ERICA.