Cinnamon Roasted Almonds - no sugar added
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 185.2
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 27.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.3 g
- Protein: 6.7 g
View full nutritional breakdown of Cinnamon Roasted Almonds - no sugar added calories by ingredient
Number of Servings: 50
Ingredients
-
2 large egg whites
2 teaspoon tap water
8 cups of whole Almonds
1/2 cup of Splenda Sugar Blend for Baking
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
Directions
50 (3 oz.) servings
1) Preheat oven to 250 degrees F (120 degrees C). Lightly a large ovenproof pan.
2) Lightly beat the egg white; add water, and beat until frothy but not stiff.
3) Add the nuts, and stir until well coated.
4) Combine the Splenda, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally 9about every 15 minutes), until golden. Allow to cool, then store nuts in airtight containers.
Number of Servings: 50
Recipe submitted by SparkPeople user CHUCKLES0719.
1) Preheat oven to 250 degrees F (120 degrees C). Lightly a large ovenproof pan.
2) Lightly beat the egg white; add water, and beat until frothy but not stiff.
3) Add the nuts, and stir until well coated.
4) Combine the Splenda, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally 9about every 15 minutes), until golden. Allow to cool, then store nuts in airtight containers.
Number of Servings: 50
Recipe submitted by SparkPeople user CHUCKLES0719.