Chocolate Peppermint Vegan Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Peppermint Vegan Ice Cream calories by ingredient
Introduction
Made with rich, chocolate peppermint soy milk - It's seasonal so make this one fast! Made with rich, chocolate peppermint soy milk - It's seasonal so make this one fast!Number of Servings: 8
Ingredients
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2.5 c. Westsoy Peppermint Stick Soy Beverage
1 1/2 c. lite coconut milk
2 Tbs. arrowroot powder
1 tsp. vanilla extract
2 tsp. peppermint extract
2 crushed candy canes
2 Tbs. cocoa powder (unsweetened)
Directions
Mix ¼ cup of soymilk with the 2 tablespoons of arrowroot and set aside.
Mix the coconut milk, soy milk and cocoa together and bring to a boil. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Stir in vanilla extract and peppermint extract.
Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions. Add candy cane pieces in the last five minutes of freezing.
Makes 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONALIONESS.
Mix the coconut milk, soy milk and cocoa together and bring to a boil. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Stir in vanilla extract and peppermint extract.
Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions. Add candy cane pieces in the last five minutes of freezing.
Makes 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONALIONESS.
