Tenderloin Burger

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 621.0
  • Total Fat: 13.4 g
  • Cholesterol: 95.5 mg
  • Sodium: 854.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Tenderloin Burger calories by ingredient



Number of Servings: 2

Ingredients

    6 oz pork tenderloin, 1/2" cubes
    1 egg white
    1/4 tsp dried rosemary
    1/2 tsp salt
    1/2 tsp pepper
    2 1/4" slices red onion
    1/2 medium granny smith apple
    2 oz Brie cheese, chilled, divided in 2
    1 cup spring mix
    2 ciabatta rolls

Directions

ikhih

Number of Servings: 2

Recipe submitted by SparkPeople user RD6THECLA.