ED'S Orange,Fennel and Apple Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.3 g

View full nutritional breakdown of ED'S Orange,Fennel and Apple Salad calories by ingredient
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Number of Servings: 6


    2 Oranges, cut in sections
    1 Apple, sliced
    1 Fennel blub, sliced
    1 tbsp Parsley
    1/4 cup Orangr juice
    1/4 cup Lemon juice
    2 tbsp Olive Oil
    2 tbsp Rice Vinegar


Serves 6, Serving Size 1 Cup

Combine the ingredients in a bowl and chill for atleast 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.

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