Italian Spumoni Bars
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 87.7
- Total Fat: 5.0 g
- Cholesterol: 14.8 mg
- Sodium: 3.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Italian Spumoni Bars calories by ingredient
Introduction
A Christmas cookie from Junior High School home economics class--years ago, and now a family favorite A Christmas cookie from Junior High School home economics class--years ago, and now a family favoriteNumber of Servings: 48
Ingredients
-
1 cup butter or margarine, softened
1 1/2 cups confectioner's sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
2 ounces white chocolate chips, melted
1/2 cup chopped pistachio nuts
few drops red food color
few drops green food color
1 tsp. rum flavoring
Directions
Mix together butter or margarine, sugar, egg, and vanilla.
Blend in flour.
Divide dough into 3 parts.
To first part, mix in white chocolate.
To second part, add nuts and green food color.
To third part, add rum flavor and red food color.
Shape each part into rectangle 3 inches wide.
Layer rectangles with white in middle to suggest the Italian flag.
Press together.
Wrap; chill at least 2 hours.
Heat oven to 375 degrees F.
Cut dough crosswise into 1/8" slices.
Bake on ungreased baking sheet 5-7 minutes, or until no imprint remains when lightly touched with finger.
Do not let brown.
Cool on racks.
Makes 48 cookies, 1/8 x 3 inches in size.
One cookie = 1 serving
Variation: Use semisweet chocolate chips for middle layer.
Number of Servings: 48
Recipe submitted by SparkPeople user JGARDENGIRL.
Blend in flour.
Divide dough into 3 parts.
To first part, mix in white chocolate.
To second part, add nuts and green food color.
To third part, add rum flavor and red food color.
Shape each part into rectangle 3 inches wide.
Layer rectangles with white in middle to suggest the Italian flag.
Press together.
Wrap; chill at least 2 hours.
Heat oven to 375 degrees F.
Cut dough crosswise into 1/8" slices.
Bake on ungreased baking sheet 5-7 minutes, or until no imprint remains when lightly touched with finger.
Do not let brown.
Cool on racks.
Makes 48 cookies, 1/8 x 3 inches in size.
One cookie = 1 serving
Variation: Use semisweet chocolate chips for middle layer.
Number of Servings: 48
Recipe submitted by SparkPeople user JGARDENGIRL.