Verona's Sad Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 174.5
- Total Fat: 6.0 g
- Cholesterol: 35.4 mg
- Sodium: 112.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.6 g
- Protein: 73.8 g
View full nutritional breakdown of Verona's Sad Cake calories by ingredient
Number of Servings: 24
Ingredients
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4 eggs
16 oz box Brown sugar
1 cup sweetened coconut flakes
2 c Bisquick
1 cup chopped pecans
Directions
Preheat 325
Mix all together. It will be very thick. Pat into 9x13 greased and floured 9x13 pan. Bake 30-40 min, when pulls away from pan.
Yield: 2 dozen bars
Number of Servings: 24
Recipe submitted by SparkPeople user VBARROWS.
Mix all together. It will be very thick. Pat into 9x13 greased and floured 9x13 pan. Bake 30-40 min, when pulls away from pan.
Yield: 2 dozen bars
Number of Servings: 24
Recipe submitted by SparkPeople user VBARROWS.
Member Ratings For This Recipe
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LIZK007
