Easy Ramen Noodle Stir Fry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 9.6 g
  • Cholesterol: 77.6 mg
  • Sodium: 801.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.0 g

View full nutritional breakdown of Easy Ramen Noodle Stir Fry calories by ingredient
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Number of Servings: 10


    3 pounds lean beef steak, cut into thin strips
    3 packages Ramen Noodles (oriental flavor)
    1 bag stir fry vegetables (with sauce packets)
    1/4 cup low sodium stir fry sauce
    2 cups water


Makes 10 - 2 cup servings.

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Cook beek in skillet 3 to 5 minutes, stirring occasionally, or until brown. Remove beef from skillet.

Heat water to boiling in skillet (or another pot). Break blocks of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, or until vegetables are crisp-tender.

Stir contents of seasoning packet from soup mix, stir-fry sauce packets, 1/4 cup additional stir fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

*I have found it easier to steam the vegetables separately, boil the noodles separately and cook the beef separately, simmering the beef in the stir fry sauce and noodle seasoning. Then I stir the ingredients together.*

Number of Servings: 10

Recipe submitted by SparkPeople user LIVING4HIM2DAY.

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