Simple Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 82.6
- Total Fat: 6.7 g
- Cholesterol: 10.9 mg
- Sodium: 64.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Simple Peanut Butter Cookies calories by ingredient
Introduction
These are so easy to make and bake. It is really Paula Deen's Magical Peanut Butter Cookie recipe but I used real sugar on top, so needed the calorie counts for that. These are so easy to make and bake. It is really Paula Deen's Magical Peanut Butter Cookie recipe but I used real sugar on top, so needed the calorie counts for that.Number of Servings: 20
Ingredients
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1 cup peanut butter, creamy or crunchy
1 cup Splenda, granulated
1 egg, beaten
1 teaspoon vanilla extract
For the top: 1.5 - 2 tsp. sugar
Directions
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Dip the balls in sugar and place sugar side up, on the baking sheet. Press a crisscross design on each cookie using a fork.
Bake for 12 minutes, Cool slightly before removing from pan.
Makes 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SARA772779.
In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Dip the balls in sugar and place sugar side up, on the baking sheet. Press a crisscross design on each cookie using a fork.
Bake for 12 minutes, Cool slightly before removing from pan.
Makes 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user SARA772779.
Member Ratings For This Recipe
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DRP1371
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LAWAZ71
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EDWARDAVIS
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MARYANNBOLDT