Chicken Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 423.4
- Total Fat: 16.8 g
- Cholesterol: 100.9 mg
- Sodium: 1,022.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 3.0 g
- Protein: 33.4 g
View full nutritional breakdown of Chicken Hashbrown Casserole calories by ingredient
Introduction
I struggled late in the day with what I could make for dinner using what i had on hand. This was prepared and in the oven in less than 10 minutes, including clean up time. I struggled late in the day with what I could make for dinner using what i had on hand. This was prepared and in the oven in less than 10 minutes, including clean up time.Number of Servings: 4
Ingredients
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1 bag of Simply Potatoes Diced Potatoes with Onion
1 can of Campbells' Cream of Chicken Soup
1 cup of sour cream, reduced fat
1/2 cup of shredded sharp cheddar cheese
1 pound of skinless, boneless chicken breasts (3 - 4 breasts)
salt, pepper and paprika to taste
Directions
Preheat oven to 400 degrees.
In a large mixing bowl, mix about 3/4 of the can of soup, the sour cream, salt, pepper and potatoes. Add cheese and fold in to a casserole dish.
Place the chicken breasts on top of the potato mixture and dust with paprika. Spread remaining cream of chicken soup on top of chicken breasts to cover during baking.
Bake for 35 minutes, or until breasts are cooked to 170 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user SARA772779.
In a large mixing bowl, mix about 3/4 of the can of soup, the sour cream, salt, pepper and potatoes. Add cheese and fold in to a casserole dish.
Place the chicken breasts on top of the potato mixture and dust with paprika. Spread remaining cream of chicken soup on top of chicken breasts to cover during baking.
Bake for 35 minutes, or until breasts are cooked to 170 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user SARA772779.
Member Ratings For This Recipe
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CD13223365
