Almond Power Bars (Raw & Gluten Free)

Almond Power Bars (Raw & Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Almond Power Bars (Raw & Gluten Free) calories by ingredient
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Adapted to be raw from a recipe on Her recipe was pretty much raw to begin with, so it was pretty easy to fix! Adapted to be raw from a recipe on Her recipe was pretty much raw to begin with, so it was pretty easy to fix!
Number of Servings: 20


    2 cups almonds
    1/2 cup flax meal
    1/2 cup dried, shredded coconut
    1/2 cup almond butter
    1/2 teaspoon sea salt
    1/2 cup coconut oil
    2 tablespoons honey (more or less, to taste)
    1 tablespoon vanilla (yes, that's a TABLEspoon!)


Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor Pulse briefly, about 10 seconds In a warm dehydrator, ‘melt’ coconut oil. Stir honey and vanilla into oil. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste. Press mixture into an 8×8 glass baking dish Chill in refrigerator for 1 hour, until mixture hardens
Remove from refrigerator, cut into bars and serve.

OPTIONAL: Top with cacao frosting!

Number of Servings: 20

Recipe submitted by SparkPeople user PESCETARIAN.

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Member Ratings For This Recipe

  • seems great must try - 5/12/17

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  • I made these from this site:
    She melts dark chocolate, pours it over the bars and spreads it with a spatula. She also adds maple syrup. We love these! A great peanut free snack for school and my DH takes them to work.
    - 3/26/15

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  • Do you also have the cacao frosting recipe? I would love to try these! - 3/1/10

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  • this seems very interesting and i would like to try it! is there anything i can substitute the coconut oil with? maybe a different kind of oil? - 1/9/10

    Reply from KRAVMAGAGIRL (1/10/10)
    You might could, but the fact that coconut oil is solid at cooler temperatures is really what holds this together. If you try another oil I would use a mild flavored oil unless you use another type of nut-oil. Let me know how it goes if you try it!

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  • this looks wonderful.....however it seems a bit scrambled with extra symbols and such...I don't know if it's my computor or the recipe. - 11/13/09

    Reply from KRAVMAGAGIRL (11/13/09)
    Hmm... maybe I used a code that my computer has and others don't?! :( I'll try to fix it...

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