Gingerbread Cupcakes

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 14.0

Total Fat: 0.3 g
Cholesterol: 0.5 mg
Sodium: 10.8 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

View full nutritional breakdown of Gingerbread Cupcakes calories by ingredient

Introduction

Made with molasses, alspice, cinnamon and other ingredients that reminds you of the Winter Holidays Made with molasses, alspice, cinnamon and other ingredients that reminds you of the Winter Holidays

Minutes to Prepare: 25

Minutes to Cook: 25

Number of Servings: 21

Ingredients

2/3 cup sugar

1/2 cup canola oil

2 egg whites

1 whole egg

1 cup unsweetened applesauce

1 cup molasses

1-1/2 cups all purpose flour

1 cup whole wheat flour

2-1/2 teaspoons baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/2 teaspoon salt (optional)

1-1/3 cups reduced-fat whipped topping

Directions

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.

Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes

1 cupcake equals 189 calories, 6 g fat (1 g saturated fat), 10 mg chelosterol, 221 mg sodium, 32 g carbohydrates, 1 g fiter, 2 g protein. Diabetic exchanges 2 starches, 1 fat

Number of Servings: 21

Recipe submitted by SparkPeople user EPGIVENS.