Shoepeg corn, bell pepper and celery salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.4
- Total Fat: 13.9 g
- Cholesterol: 0.7 mg
- Sodium: 71.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Shoepeg corn, bell pepper and celery salad calories by ingredient
Introduction
One of my favorite side dishes for the winter holidays(Thanksgiving, Christmas etc.)
Best made the day before so it can marinate. One of my favorite side dishes for the winter holidays
(Thanksgiving, Christmas etc.)
Best made the day before so it can marinate.
Number of Servings: 8
Ingredients
-
1 cup shoepeg corn
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped celery
1 cup chopped onion
1/2 cup olive oil
1/2 cup vinegar (your favorite choice)
1/2 cup splenda
Directions
Cut the green and red bell peppers and the celery
Add the shoepeg corn
Mix in a food processor to desired consistency
In a sauce pan mix 1/2 cup of olive oil and 1/2 cup of vinegar with 1/2 cup of splenda and bring to a boil. Remove from the stove and pour over the vegetables and stir well.
Refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user BOADICEAG.
Add the shoepeg corn
Mix in a food processor to desired consistency
In a sauce pan mix 1/2 cup of olive oil and 1/2 cup of vinegar with 1/2 cup of splenda and bring to a boil. Remove from the stove and pour over the vegetables and stir well.
Refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user BOADICEAG.