Lime Honeydew Sorbet

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4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 35.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 15.7 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.1 g
Protein: 0.5 g

View full nutritional breakdown of Lime Honeydew Sorbet calories by ingredient

Introduction

"This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Taste of Home Test Kitchen" "This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Taste of Home Test Kitchen"

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 Cups cubed Honeydew

1 tablespoon sweet white wine or water

3 packets stevia

1/2 cup lime juice

2 teaspoons grated lime peel

2 drops green food coloring (optional)

(Original recipe was with 1/2 cup sugar instead of sweetener. You may also omit the sweetener. Its all per taste)

Directions

In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.

Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then, then froze in a covered container until solid. I then scooped it out, blended and re-froze it to solid again. Wonderful. Little ice-y, but that's my fault, I'm sure. This is SO wonderful.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH*LOUISE.