beef curry (golden curry)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 13.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,145.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

View full nutritional breakdown of beef curry (golden curry) calories by ingredient



Number of Servings: 4

Ingredients

    *Golden Curry (Hot), 1 pkg
    Beef, round steak, 16 oz
    Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 2 medium (2-1/2" dia)
    Water, tap, 2.5 cup (8 fl oz)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BAKABITO.