White Rice - Fast and Easy (1 cup svg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 786.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
View full nutritional breakdown of White Rice - Fast and Easy (1 cup svg) calories by ingredient
Introduction
This is a great tasting and simple white rice that cooks in less then 30 minutes and goes great with any stew, beans, or soup. This is a great tasting and simple white rice that cooks in less then 30 minutes and goes great with any stew, beans, or soup.Number of Servings: 6
Ingredients
-
4 cups of water
2 tsps salt
1 tbs vegetable oil
3 cups of rice
Directions
1. Place water, salt and vegetable oil in a pot. Cook on high and bring to a boil.
2. Add rice and stir. Let cook until water comes to a boil again.
3. Reduce heat to med-high, and continue to cook uncovered until water is no longer covering the rice and rice begins to look a little bit dry.
4. Reduce heat to med-low and place lid on pot. Let rice steam and stir occasionally, making sure the rice cooks completely through.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDE_2B_0908.
2. Add rice and stir. Let cook until water comes to a boil again.
3. Reduce heat to med-high, and continue to cook uncovered until water is no longer covering the rice and rice begins to look a little bit dry.
4. Reduce heat to med-low and place lid on pot. Let rice steam and stir occasionally, making sure the rice cooks completely through.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDE_2B_0908.