Sloppy Toms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 12.5 g
  • Cholesterol: 44.5 mg
  • Sodium: 1,120.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Sloppy Toms calories by ingredient


Introduction

My family's favorite holiday leftover meal.

Great way to use up leftover turkey, dressing, and gravy. Also a good way to extend the turkey when you need to feed a lot of people with limited leftovers. Keep some stuffing mix on hand and some canned gravy. Can be made is a crockpot or in a casserole without the buns for a potluck dinner. My family's favorite holiday leftover meal.

Great way to use up leftover turkey, dressing, and gravy. Also a good way to extend the turkey when you need to feed a lot of people with limited leftovers. Keep some stuffing mix on hand and some canned gravy. Can be made is a crockpot or in a casserole without the buns for a potluck dinner.
Number of Servings: 8

Ingredients

    1 pound leftover turkey (white and dark meat mixed)
    4 cups of leftover stuffing
    2 cups of leftover turkey gravy
    1 tsp dill weed
    1 tsp celery salt (if needed)
    pepper to taste

    (whole wheat buns for serving - optional)

Directions

Shred or chop the turkey. Mix with leftover stuffing and gravy. Add enough gravy to make mixture "sloppy" but not runny.
Cooking options:
Warm it up quickly in the microwave until heated through-5 min. on high
Grease a casserole dish and place mixture in dish in overn - 25 min. at 350.
Put mixture in crockpot and heat until heated through, add more liquid (water, broth, or gravy) and stir as needed.
Heat on stove on med/low stirring occassionally until heated through.

Can be served on wheat buns with sweet pickles and condiments, or eaten plain.
Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLCCOLE.