Spinach Chips

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Spinach Chips calories by ingredient
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Number of Servings: 1


    Baked Spinach Chips

    One bag of baby spinach
    Herbs of your choosing (I tried basel, but experiment and see what you like!)
    Pepper, if you like


Cover a baking sheet with parchment paper and lay the spinach in a single layer on top. Sprinkle with salt, pepper, herbs...

Bake in an oven preheated to 350 for around 7 minutes. Maybe a bit more, maybe a bit less. They should turn crispy and wafer thin. Carefully peel off the paper and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user DRDHAI.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    how much is a serving? a couple of chips? ...the whole bag? ...just woundering. - 12/14/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made these and they turned out great but got soggy after a couple of days being stored in a plastic bag. I put them in the toaster oven on the toast setting and they got even better! I totally recommend "finishing" your chips in a toaster oven right before eating for a yummy, toasty crunch. - 3/16/10

    Was this review helpful?   yes  No
  • Thank you for your recipe! Very good! - 11/3/11

    Was this review helpful?   yes  No
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