Fruit Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 84.5
- Total Fat: 7.3 g
- Cholesterol: 23.9 mg
- Sodium: 122.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
View full nutritional breakdown of Fruit Dip calories by ingredient
Number of Servings: 8
Ingredients
-
1 brick low fat cream cheese
1/4 cup low fat Ricotta Cheese
3 or 4 Tablespoons Sugar Free Torani Syrup Vanilla
1 tablespoon of Splenda
dash of Cinnamon
Various fresh fruit
Directions
Mix all ingredients together
I used a low fat cream cheese or low fat neufchatel cheese. I couldn't find one in the indgredient finder so the nutritional numbers are for a regular cream cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYM6366.
I used a low fat cream cheese or low fat neufchatel cheese. I couldn't find one in the indgredient finder so the nutritional numbers are for a regular cream cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYM6366.