Vegan Breakfast Couscous

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Vegan Breakfast Couscous calories by ingredient



Number of Servings: 2

Ingredients

    3/4 cup vanilla soymilk
    1/4 cup orange juice
    1/2 cup dry couscous
    1/2 banana, mashed or sliced
    1 tsp cinnamon

Directions

In a small pot on high heat bring the "milk" and juice to a boil. Reduce heat and stir in couscous, banana and cinnamon. Cover with lid and simmer for 2-3 minutes. Turn off heat and let sit for an additional 2 minutes. Serve immediately. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHIA.