Pam's Vegie Lasagna

Pam's Vegie Lasagna
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 514.1
  • Total Fat: 20.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 2,392.6 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 19.9 g

View full nutritional breakdown of Pam's Vegie Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    * *Pasta, Lasagna Noodles, 8 oz (remove)
    Spaghetti Sauce, Classico Tomato & Basil, 8 cup
    Broccoli, cooked, 3 cup, chopped
    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, .3 cup
    Extra Light Olive Oil, 2 tbsp
    Mozzarella Cheese, part skim milk, 8 oz
    Parmesan Cheese, grated, .5 cup
    Low fat ricotta, 1.75 cup
    Garlic, 3 clove
    Oregano, ground, 1.5 tbsp
    Diced Tomatoes w/ Basil, Garlic, and Oregano, 8 serving
    Spinach, fresh, 3.5 cup
    Tomato Sauce, 2 cup

Directions

Saute onions and garlic in oil. Steam peppers and broccoli till tender, chop coarsely and add to onions and garlic. Simmer diced tomatoes, tomato sauce and oregano for about 2 hours. Add spinach and cook about 20 minutes. Layer noodles with vegetables, mozzarella, Parmesan and bake in 375 degree oven for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PAMMY90.