Shrimp Salan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 18.9 g
  • Cholesterol: 95.0 mg
  • Sodium: 689.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Shrimp Salan calories by ingredient


Introduction

1. Heat oil in pan and add shrimp, ginger garlic paste, salt, and chili powder cook for 10mins
2. Add chopped onion, green pepper (1/2 of a green pepper)and tomato and cook untill veggies soft. 1. Heat oil in pan and add shrimp, ginger garlic paste, salt, and chili powder cook for 10mins
2. Add chopped onion, green pepper (1/2 of a green pepper)and tomato and cook untill veggies soft.
Number of Servings: 4

Ingredients

    Shrimp, raw, 50 small
    Canola Oil, 5 tbsp
    Onions, raw, 1 small
    1/2 a Green Pepper
    chilli powder, 0.5 tsp
    Salt, 1 tsp
    Ginger & Garlic Paste, 0.5 tbsp
    1 tomato

Directions

serves 4 people easily, serve over basmati rice.

Number of Servings: 4

Recipe submitted by SparkPeople user FATIMAQURAISHI.