Shwarma - Style Lamb

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 6.4 g
  • Cholesterol: 74.6 mg
  • Sodium: 303.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Shwarma - Style Lamb calories by ingredient


Introduction

Use Shwarma to fill pita with tomatoes and cucumbers or onions with cucumber sauce or tahini sauce for low fat and filling sandwich. Use Shwarma to fill pita with tomatoes and cucumbers or onions with cucumber sauce or tahini sauce for low fat and filling sandwich.
Number of Servings: 8

Ingredients

    2 lb lamb stew meat cut into 2 in" cubes
    3 cloves minced garlic
    1/2 tsp cayenne
    1/2 tsp paprika
    1/2 tsp cinnamon
    1/2 tsp cumin
    3/4 tsp mace
    3/4 tsp salt
    1/2 lemon juiced (1/4 cup lemon juice)
    1/2 cup plain yogurt

Directions

Mix all ingredients
Marinate in bag - in refridgerator 12-24 hours (24 hours for 2 in cubes, 12 hours for smaller)
Broil meat on high in foil wrapped pan for 5 minutes per side or to taste of doneness
Slice to taste

Number of Servings: 8

Recipe submitted by SparkPeople user 2BSPUNKY.