Susan's Homemade Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 142.6
- Total Fat: 4.7 g
- Cholesterol: 25.3 mg
- Sodium: 45.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
View full nutritional breakdown of Susan's Homemade Cornbread calories by ingredient
Introduction
Cornbread goes so well with chili it would be a shame not to fix it up hot, fresh and healthy. Cornbread goes so well with chili it would be a shame not to fix it up hot, fresh and healthy.Number of Servings: 9
Ingredients
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1 1/4 cup whole wheat flour
3/4 cup dry corn meal
1/4 cup Splenda
2 t. baking powder
1/2 t. salt
1 cup lowfat buttermilk
2 T. canola oil
1 egg
Directions
Heat oven to 400 degrees. Spray a 9 inch baking dish with cooking spray. Stir ingredients together until just moistened. Pour batter into prepared dish. Bake 20 to 25 minutes. Cut into 9 pieces.
Number of Servings: 9
Recipe submitted by SparkPeople user FLOWERFIELD1.
Number of Servings: 9
Recipe submitted by SparkPeople user FLOWERFIELD1.