Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 13.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 1,061.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. extra lean ground beef
    1 cup chopped onion
    2 cloves garlic, minced
    30 oz canned tomatoes, cut up
    6 oz canned tomato sauce
    1/4 cup snipped parsley
    1 tbsp. brown sugar
    1 tsp. salt
    1.5 tsp. dried oregano, crushed
    1/4 tsp. dried thyme, crushed
    1 bay leaf

Directions

In dutch over, combine ground beef, onion and garlic; cook till meat is browned and onion is tender. Skim off excess fat, add 2 cups water and remaining ingredients. Simmer, uncovered, for 3 - 6 hours or till sauce is thickened, stirring occasionally. Remove bay leaf. Serve over spaghetti with Parmesan cheese.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DREWBALDOCK.