Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 13.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.8 g
Cholesterol 53.7 mg
Sodium 1,061.7 mg
Potassium 876.7 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 16.9 g
Vitamin A 28.3 %
Vitamin B-12 26.7 %
Vitamin B-6 25.2 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.7 %
Copper 16.0 %
Folate 9.5 %
Iron 17.8 %
Magnesium 11.8 %
Manganese 20.9 %
Niacin 26.2 %
Pantothenic Acid 8.6 %
Phosphorus 17.3 %
Riboflavin 16.6 %
Selenium 17.1 %
Thiamin 11.5 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Sauce

View the full Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Sauce

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

45 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.67 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Brown Sugar, (0.33 tsp packed)

1 calories of Fresh Garlic (1 clove = 3g), (1 gram(s))

1 calories of Parsley, (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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