Sarah's Roasted Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 137.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 310.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
View full nutritional breakdown of Sarah's Roasted Veggies calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 onion, chopped
1 medium red potato
1 medium yukon potato
1/3 cup baby carrots, cut in half
1/3 cup mixed bell peppers, cut into strips
1/4 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp olive oil
Directions
Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.
Cut up onion and potoates into cubes and put into a large ziploc bag. Add carrots, bell peppers, salt, pepper, garlic powder and olive oil to bag; seal and shake to mix everything together. Empty vegetable bag into the prepared baking pan. Bake in preheated oven for 30-35 minutes.
Yield: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Cut up onion and potoates into cubes and put into a large ziploc bag. Add carrots, bell peppers, salt, pepper, garlic powder and olive oil to bag; seal and shake to mix everything together. Empty vegetable bag into the prepared baking pan. Bake in preheated oven for 30-35 minutes.
Yield: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.