Homemade Ma ki Dal with Rajma

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 802.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Homemade Ma ki Dal with Rajma calories by ingredient



Number of Servings: 1

Ingredients

    Black Beans
    Red Kidney Beans
    Tadka (olive oil, cumin seeds, onions, ginger, garlic, tomato, tumeric powder, salt, green chillies, ground coriander)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RAGGARWALAX.