Stevia Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 96.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Stevia Banana Muffins calories by ingredient
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Number of Servings: 12


    2 1/2 Ripe Bananas
    1 C Whole Wheat Flour
    1/2 C Flaxseed Meal
    1/2 C Egg Beaters
    1/3 C Rice Dream Vanilla Rice Milk
    1/2 Cup Pureed Fresh Pumpkin or Canned Pumpkin
    3 TBS Brown Sugar
    1 TBS Stevia
    1 tsp Pure Vanilla Extract
    Dash of Salt


Mix Bananas, egg beaters, rice milk, pumpkin, brown sugar, stevia, vanilla, and salt until well blended; add flour and flax meal, mix well. Use approximately 2.5TBS per muffin and bake at 350. I lightly greased my pan with olive oil. I also baked mine for 12 minutes, but you may need to adjust this for your oven.

Number of Servings: 12

Recipe submitted by SparkPeople user JASI27.

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