Taco Meatballs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 13.4 g
  • Cholesterol: 74.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Taco Meatballs calories by ingredient
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Less than 1 carb mer meatball! Less than 1 carb mer meatball!
Number of Servings: 15


    1 ½ lb ground beef (pretty lean)
    1 package taco seasoning mix
    1 green onion, finely diced
    2 eggs
    1 clove garlic, minced (optional)
    1 block sharp cheddar cheese, cut into small cubes


Preheat the oven to 425 F
Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat.

Place on edged cookie sheet (sprayed with PAM) and bake at 425for 7 to 10 minutes or until meat is done and cheese has melted.
Serves 10 – 15 people. Less than 1 carb per meatball!

Number of Servings: 15

Recipe submitted by SparkPeople user CHERIC61.

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Member Ratings For This Recipe

  • My cheese kind of melted out, and the insides were still pink after allotted time so I adjusted temp down and cooked longer. Super easy to make, and so tasty! - 6/2/17

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