Maple-Nut Granola

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Maple-Nut Granola calories by ingredient



Number of Servings: 8

Ingredients

    3.5 cups rolled oats
    1/4 cup chopped pecans
    1/4 cup sliced almonds
    1/4 teaspoon sea salt
    5 tsp. vegetable oil
    5 Tbsp. Ohgave Maple Flavor Agave Syrup
    1/2 tsp vanilla extract

Directions

Preheat oven to 325 degrees. In a large bowl, toss together all ingredients. Spread oat mixture on a baking sheet. Bake until golden brown, 25 minutes, rotating sheet halfway through. Let cool completely. To store, cover and keep at room temperature, up to 2 weeks. Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARANATHAKANSAS.