james' mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 536.3
  • Total Fat: 32.7 g
  • Cholesterol: 117.3 mg
  • Sodium: 1,725.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.1 g

View full nutritional breakdown of james' mac and cheese calories by ingredient



Number of Servings: 8

Ingredients


    * White Bread, 6 slice (remove)
    * Butter, unsalted, 8 tbsp (remove)
    * Pasta, cooked, 16 oz (remove)
    * Salt, 1 tbsp (remove)
    * *Flour, white, .375 cup (remove)
    * Milk, 2%, 5 cup (remove)
    * *Cheese, Montery Jack, 8 oz (remove)
    * Cheddar Cheese, 8 oz (remove)
    * *dry mustard powder, 1 tsp (remove)
    * Salt, 1 tsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SHADED_GROVE.