Corn Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 4.9 g
  • Cholesterol: 36.4 mg
  • Sodium: 316.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Corn Pancakes calories by ingredient
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Number of Servings: 7

Ingredients

    Jiffy Corn Muffin Mix
    1 Egg
    3/4C % Milk
    2 TBS Unsweetened Applesauce

Directions

Mix all ingredients, makes about seven 4" pancakes.

Number of Servings: 7

Recipe submitted by SparkPeople user DAMNITJANET708.

TAGS:  Vegetarian Meals |

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