potato and pork chop bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.5
  • Total Fat: 22.9 g
  • Cholesterol: 184.2 mg
  • Sodium: 445.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 65.1 g

View full nutritional breakdown of potato and pork chop bake calories by ingredient
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Introduction

warm and hearty warm and hearty
Number of Servings: 6

Ingredients

    6 lean pork chops
    4 large potato
    1 onion
    1 bell pepper 1 can cream mushroom soup

Directions

Brown pork chops. Remove chops and add 1/2 cup water to pan. Mix this gravy with mushroom soup. Slice potatoes thin. In oven proof pot layer potatoes then sliced onions and bell pepper, and then chops. Saved some potato slices to cover the chops. Pour gravy/soup over the top. Cover and bake at 350 until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDIE041.

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