Country Venison Stew

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 5.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 257.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Country Venison Stew calories by ingredient


Introduction

Hearty homestyle venison stew thick with veggies and meat. Hearty homestyle venison stew thick with veggies and meat.
Number of Servings: 15

Ingredients

    2 Lb ground venison
    1 29oz can crushed tomatos
    1 29oz can of VegAll
    salt to taste
    pepper to taste
    Tony Chacherie Cajun Spice to taste

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user PIXELSMUDGE.