Maple Wheat Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.0 g
  • Cholesterol: 44.5 mg
  • Sodium: 160.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Maple Wheat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 cups all purpose flour
    3/4 cups wheat germ
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    2 large eggs
    1 cup 2% milk
    2/3 maple syrup
    1/4 cups canola oil


Grease a 9x5 loaf pan. Preheat over to 350 degrees. In medium bowl combine flour, wheat germ, baking powder and baking soda. In separate bowl combine eggs, milk, syrup and oil. Combine dry and liquid ingredients, mix well. Pour batter into pan. Bake 40 to 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user KLK5185.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.