Maple Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.0 g
  • Cholesterol: 44.5 mg
  • Sodium: 160.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Maple Wheat Bread calories by ingredient
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Number of Servings: 10


    2 cups all purpose flour
    3/4 cups wheat germ
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    2 large eggs
    1 cup 2% milk
    2/3 maple syrup
    1/4 cups canola oil


Grease a 9x5 loaf pan. Preheat over to 350 degrees. In medium bowl combine flour, wheat germ, baking powder and baking soda. In separate bowl combine eggs, milk, syrup and oil. Combine dry and liquid ingredients, mix well. Pour batter into pan. Bake 40 to 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user KLK5185.

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