Vanilla Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Vanilla Ice Cream calories by ingredient


Introduction

A recipe for making ice cream. A recipe for making ice cream.
Number of Servings: 6

Ingredients

    3 cups fat free half and half
    1 cup sugar
    1 tbsp vanilla extract

Directions

Mix all ingredients in blender on high until mixture get slightly fluffy. Pour in container and freeze over night. Take frozen product and mix in blender until all chunks are broken. If ice cream is too soft for your liking put it in the freeze for a little bit. Enjoy!

Makes: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OOALYOO.