Chocolate Chip Cheesecake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 17.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Chocolate Chip Cheesecake calories by ingredient
Introduction
I found this recipe on the Eagle Brand website. I adjusted it so I would be able to enjoy it too. (The original version is in a blog on my page) I don't know how to figure out the nutritional information for it. The original recipes did not have this information either. I eat a very small slice occasionally, but it tastes really good!! Enjoy! I found this recipe on the Eagle Brand website. I adjusted it so I would be able to enjoy it too. (The original version is in a blog on my page) I don't know how to figure out the nutritional information for it. The original recipes did not have this information either. I eat a very small slice occasionally, but it tastes really good!! Enjoy!Number of Servings: 1
Ingredients
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Pam Olive oil No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3 (8 oz.) packages fat free cream cheese, softened
1 (14 oz.) can Eagle Brand® fat free Sweetened Condensed Milk
6 large egg white
2 teaspoons vanilla extract
1/2 cup carob chips chopped
Directions
HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. (Use applesauce instead of oil, and double the eggs using only the egg whites, use water instead of milk) Spread evenly in prepared pan.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in carob chips. Pour into prepared pan.
REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
carob chips may fall to top of brownie layer during baking.
Number of Servings: 1
Recipe submitted by SparkPeople user ASILENNA.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in carob chips. Pour into prepared pan.
REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
carob chips may fall to top of brownie layer during baking.
Number of Servings: 1
Recipe submitted by SparkPeople user ASILENNA.
Member Ratings For This Recipe
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CELLE98
