Rosemary Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Rosemary Bread calories by ingredient
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A nice Italian bread for a bread machine. Makes a 1.5 pound loaf. A nice Italian bread for a bread machine. Makes a 1.5 pound loaf.
Number of Servings: 24


    1 cup water
    3 tablespoons olive oil
    1 1/2 teaspoons white sugar
    1 1/2 teaspoons salt
    1/4 teaspoon Italian seasoning
    1/4 teaspoon ground black pepper
    1 tablespoon dried rosemary
    2 1/2 cups bread flour
    1 1/2 teaspoons active dry yeast


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Number of Servings: 24

Recipe submitted by SparkPeople user AMGRAU.

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