Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 63.2
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 145.6 mg
Potassium 14.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 1.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 1.0 %
Folate 6.0 %
Iron 3.4 %
Magnesium 0.8 %
Manganese 4.5 %
Niacin 3.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 3.8 %
Selenium 6.3 %
Thiamin 6.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Bread

View the full Rosemary Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Bread

46 calories of Flour, white, (0.10 cup)

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

0 calories of Rosemary, (0.04 tbsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.06 tsp)

0 calories of Yeast (Red Star Bread Machine Yeast), (0.06 tsp)

0 calories of Emeril's Italian Seasoning, (0.01 tsp)


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