Cheesy bisquick biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 672.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Cheesy bisquick biscuits calories by ingredient
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Number of Servings: 8


    3 cups reduced fat bisquick
    1 cup skim milk
    1 cup shredded cheddar cheese


Pre-heat oven to 450* and spray a baking sheet with cooking spray

combine bisquick and skim milk in large mixing bowl- mix to create dough. after dough is formed, stir in cheese a little bit at a time.

Use rolling pin coated with excess bisquick to roll out dough, and use round cookie cutter (or a glass) to create biscuits. At least 8 servings can be made- more if your cookie cutter is small.

Place biscuits on baking sheet and bake 8-10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY_IN_MOTION.

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