Cheesy bisquick biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.5
- Total Fat: 7.5 g
- Cholesterol: 15.5 mg
- Sodium: 672.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of Cheesy bisquick biscuits calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups reduced fat bisquick
1 cup skim milk
1 cup shredded cheddar cheese
Directions
Pre-heat oven to 450* and spray a baking sheet with cooking spray
combine bisquick and skim milk in large mixing bowl- mix to create dough. after dough is formed, stir in cheese a little bit at a time.
Use rolling pin coated with excess bisquick to roll out dough, and use round cookie cutter (or a glass) to create biscuits. At least 8 servings can be made- more if your cookie cutter is small.
Place biscuits on baking sheet and bake 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.
combine bisquick and skim milk in large mixing bowl- mix to create dough. after dough is formed, stir in cheese a little bit at a time.
Use rolling pin coated with excess bisquick to roll out dough, and use round cookie cutter (or a glass) to create biscuits. At least 8 servings can be made- more if your cookie cutter is small.
Place biscuits on baking sheet and bake 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.