split pea soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 1.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 170.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.6 g

View full nutritional breakdown of split pea soup calories by ingredient


Introduction

wash peas, add to pot with 8 cups of water, add salt and pepper and onions, bring to a boil, simmer 1&1/2 hours covered. Add potatoes, ham, cerery, carrots, bring to a boil then down to a simmer, simmer uncovered for 40 minutes. wash peas, add to pot with 8 cups of water, add salt and pepper and onions, bring to a boil, simmer 1&1/2 hours covered. Add potatoes, ham, cerery, carrots, bring to a boil then down to a simmer, simmer uncovered for 40 minutes.
Number of Servings: 12

Ingredients

    1 1lb peas
    8 cups water
    1 cup onions chopped
    1 tsp salt
    1/2 tsp pepper
    1 cup diced carrots
    1 cup diced celery
    1 cup diced potatoes

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LINLOU24U.