Tuna Fish Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 79.1
- Total Fat: 3.5 g
- Cholesterol: 52.8 mg
- Sodium: 248.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.2 g
View full nutritional breakdown of Tuna Fish Salad calories by ingredient
Introduction
A great way to add vegetables to your day without tasting them! My 19 month old loved this! A great way to add vegetables to your day without tasting them! My 19 month old loved this!Number of Servings: 10
Ingredients
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Carrots, raw, 1 carrot (7-1/2")
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Hard Boiled Egg, 2 large
Egg white, 2 serving
starkist chunk light Tuna in water (10 oz)
Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
Yellow Mustard, .125 cup
Pickle Relish, 4 tbsp
Directions
Chop celery, carrots, and eggs. Combine with tuna, mayo, mustard and pickle relish. Serve as a sandwich or on salad greens. (bread and salad not included in the calories)
Number of Servings: 10
Recipe submitted by SparkPeople user LANDERSON68.
Number of Servings: 10
Recipe submitted by SparkPeople user LANDERSON68.