nacho bake (revised)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 389.6
- Total Fat: 11.4 g
- Cholesterol: 73.9 mg
- Sodium: 1,337.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.9 g
- Protein: 28.8 g
View full nutritional breakdown of nacho bake (revised) calories by ingredient
Introduction
made with 2% milk Velveeta Shells and Cheese and no chips. made with 2% milk Velveeta Shells and Cheese and no chips.Number of Servings: 6
Ingredients
Sour cream, fat free, 36 grams (remove)
Salsa, .75 cup (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.75 cup (remove)
*Old El Paso Taco Seasoning, 7.5 tsp (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Velveeta light shells and cheese, 4 cup (remove)
Directions
1. Preheat oven to 400 degrees Fahrenheit. Prepare Velveeta Shells and Cheese following basic directions. While pasta is cooking, brown meat; drain. Add taco seasoning mix and water to the meat; simmer 5 min.
2. Stir sour cream into prepared past. Spoon half of the pasta mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining pasta mixture. Cover.
3. Bake 15 minutes; top with salsa and remaining cheese. Bake, uncovered, an additional 5 minutes.
4. Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYCSR2002.
2. Stir sour cream into prepared past. Spoon half of the pasta mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining pasta mixture. Cover.
3. Bake 15 minutes; top with salsa and remaining cheese. Bake, uncovered, an additional 5 minutes.
4. Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYCSR2002.