Chocolate Eclair Torte

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 10.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 179.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Eclair Torte calories by ingredient
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Introduction

Dessert Dessert
Number of Servings: 12

Ingredients

    You will need a 9 X13 Cake pan with lid for this dessert.


Directions

Place a layer of Graham crackers on the bottom of cake pan.

Mix Vanilla Instant pudding as direxcted on package then add 2 cups of Cool Whip to the pudding mix and pour over graham crackers.

Place another layer of graham cracker over the pudding mixture to form a platform for the icing.
Place icing in microwave for 25 seconds to soften..stir and pour over top layer of graham crackers..spread evenly. Coll in fridge for 2 hours and serve.

Cut into 12 slices and serve

Number of Servings: 12

Recipe submitted by SparkPeople user LILCHILDE.

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