Chocolate Eclair Torte
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.4
- Total Fat: 10.0 g
- Cholesterol: 2.3 mg
- Sodium: 179.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Eclair Torte calories by ingredient
Introduction
Dessert DessertNumber of Servings: 12
Ingredients
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You will need a 9 X13 Cake pan with lid for this dessert.
Directions
Place a layer of Graham crackers on the bottom of cake pan.
Mix Vanilla Instant pudding as direxcted on package then add 2 cups of Cool Whip to the pudding mix and pour over graham crackers.
Place another layer of graham cracker over the pudding mixture to form a platform for the icing.
Place icing in microwave for 25 seconds to soften..stir and pour over top layer of graham crackers..spread evenly. Coll in fridge for 2 hours and serve.
Cut into 12 slices and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LILCHILDE.
Mix Vanilla Instant pudding as direxcted on package then add 2 cups of Cool Whip to the pudding mix and pour over graham crackers.
Place another layer of graham cracker over the pudding mixture to form a platform for the icing.
Place icing in microwave for 25 seconds to soften..stir and pour over top layer of graham crackers..spread evenly. Coll in fridge for 2 hours and serve.
Cut into 12 slices and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LILCHILDE.
