Kay's Low Carb Final Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 4.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 190.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.8 g

View full nutritional breakdown of Kay's Low Carb Final Bread calories by ingredient



Number of Servings: 14

Ingredients

    3/4 cup warm water
    1/4 cup whipping cream
    2 large eggs
    1 tablespoon olive oil
    1/2 teaspoon salt
    1 1/4 cups wheat gluten + 2 tablespoons
    1/2 cup oat flour
    1/2 cup whey protein, vanilla
    1/4 cup flax meal
    2 teaspoons baking powder
    1 teaspoon sugar
    1 pinch stevia
    2 1/2 teaspoons bread machine yeast

Directions


Add ingredients to bread machine in the order recommended for your unit. Run the dough cycle. Remove the dough before the rising begins (after 39 minutes in my machine). Dump the dough into a buttered non-stick pan. Wet your hands to smooth and shape the loaf. Cover and let rise in a wam place for sixty to seventy minutes. Bake in a conventional over at 350 for 50 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user SVENJAFOUR.