Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 37.4 mg
Sodium 190.4 mg
Potassium 80.3 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 23.8 g
Vitamin A 2.2 %
Vitamin B-12 1.3 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.5 %
Vitamin E 1.1 %
Calcium 8.2 %
Copper 2.1 %
Folate 0.9 %
Iron 8.0 %
Magnesium 1.7 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 1.0 %
Phosphorus 8.7 %
Riboflavin 2.4 %
Selenium 15.7 %
Thiamin 0.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kay's Low Carb Final Bread

View the full Kay's Low Carb Final Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kay's Low Carb Final Bread

82 calories of Vital wheat gluten, (22.14 grams)

32 calories of Whey Protein (Now Sports), Vanilla, (8.21 gram(s))

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

14 calories of ARROWHEAD MILLS Organic Whole Grain Oat Flour, (0.04 cup)

10 calories of *Flax Seed Meal (ground flax), (0.29 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

8 calories of Olive Oil, (0.07 tbsp)

1 calories of Bread Machine Yeast, (0.18 tsp)

1 calories of Granulated Sugar, (0.07 tsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)

0 calories of Stevia powder (packet, plain), (0.02 serving)


No nutrition or calorie comments found.