Baked pasta and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.6
- Total Fat: 15.4 g
- Cholesterol: 41.3 mg
- Sodium: 1,127.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.2 g
- Protein: 16.3 g
View full nutritional breakdown of Baked pasta and cheese calories by ingredient
Introduction
Really easy casserole type dish with pasta and cheese Really easy casserole type dish with pasta and cheeseNumber of Servings: 8
Ingredients
-
1 package whole wheat spaghetti
8 oz. ricotta cheese
8 oz. grated cheese (colby jack, cheddar, etc.)
1 jar pasta sauce
1/4 c. parmesean cheese (topping)
Directions
Cook the pasta.
In a large bowl mix first four ingredients together. Put them in a casserole dish, sprinkle with parmesean cheese, and bake at 350 for 45-50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CREEPYED.
In a large bowl mix first four ingredients together. Put them in a casserole dish, sprinkle with parmesean cheese, and bake at 350 for 45-50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CREEPYED.